lesnojr.blogg.se - How to make frooti at home

Be sure to tag me in your posts & leave a comment if you have any questions. Who’s making it this weekend? Let me know how it goes for you. Note: Depending on the sourness & sweetness of your mangoes, you may need more or less sugar & water than mentioned in the recipe.

Adjust the consistency & sweetness of the mango juice by adding the remaining water & simple syrup.

Blend the mangoes along with 3/4th of the simple syrup & 1 cup water to a smooth consistency.

Let the sugar dissolve completely and turn off the heat.

In the meanwhile, make simple syrup by heating sugar & 1 cup water on medium heat.

Pressure cook the mangoes for 4-5 whistles and let it cool down.

Rinse, peel and remove flesh from all the mangoes.

Now, its time to filter the pulp for any lumps or mango strands. After the pulp is cooled, grind the pulp to smooth paste.

If you are a mango lover like I am, you will certainly love this simple homemade recipe that tastes exactly like the store bought mango juice, sans the artificial colouring, additives and preservatives. After the pulp gets thick, switch off the flame and let it cool down completely. Summer is here and the King of fruits, Mango is here in all its glory. But the Minions are not willing to share their glass of mango juice, better make one for yourself instead.😆Īre you curious about how to make Frooti – Mango Drink at home? It is basically mango juice made of raw & ripe mangoes.